Sunday Brunch
Ingredients
- 4 slices rye bread
- 2 avocados
- 1 tablespoon Ultimate Oil Blend
- Handful of pumpkin seeds
- 1 tomato, sliced
- 1 boiled egg, sliced
- Squeeze of lemon juice
- Sea salt
- Black pepper
Serves 2
Mash together the avocado, Ultimate Oil Blend, lemon, salt and pepper in a mixing bowl. Spoon the mixture evenly over the rye bread and top with egg, tomato and pumpkin seeds
Best served straight away as the mixture can discolour – the lemon juice helps prevent this, but serve immediately to keep this dish looking delicious