Ginger Zingers
Ingredients
- 2 apples
- 1 Lemons
- 10 inch Ginger
- 1 tablespoon Ultimate Oil Blend
- Small bunch of mint leaves to garnish
Serves 5
Method
Prepare the fruit by slicing them lengthwise into roughly 2 cm thick strips. Juice all the produce by feeding it a slice at a time through the chute. Garnish with mint and drink immediately
Tip: juice the lemons together with the peel if they are organic, otherwise use a citrus squeezer